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Fresh Vegetables


 
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Green Capsicum
Green Capsicum
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Green Capsicum is a bell-shaped, medium-sized fruit pod that belongs to the family of bell peppers. It is widely used in various Chinese, Indian, Thai, and Mexican cuisines to add a delicious flavor & crunchiness to them. Capsicum has glossy outer cover with thick & brittle skin and a fleshy texture. It is a powerful source of antioxidants and contains plenty of vitamin A, B, and C complexes. Capsicum has excellent anti-inflammatory properties, making it highly beneficial for cardiovascular health.
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Green Chillies
Green Chillies
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Green Chilies are widely consumed and used in various Indian cuisines for adding flavor to dishes and gravies. Even the small amount of chilies is enough to add a delicious spicy flavor to your cooking. They are 100% natural and organic with no added preservatives or flavors. These chilies are used to prepare various sauces, pastes, dishes, and cuisines. They are loaded with essential nutrients, antioxidants & vitamin C, making them highly beneficial for health. Along with adding hot spiciness to the food, they help in boosting immunity, making skin & eyes healthy, they provide effective relief from pain, are beneficial in treating cold or flu, and also, aids in digestion.
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Fresh Onion
Fresh Onion
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Fresh Onion is widely used in cooking various dishes, snacks and cuisines. Onion is the important part of every dish as they add distinct flavor and aroma to them. It is enriched with phytochemicals, vitamins B6 and vitamin C that help to improve immunity. Onion has antiseptic and antibacterial properties as well as is rich in antioxidants that fight inflammation. It can also be eaten raw and are used to make salads, pickles or chutneys.
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Fresh Tomato
Fresh Tomato
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Fresh Tomato is widely used in various vegetarian & non-vegetarian cuisines and dishes to add a wonderful flavor & aroma to them. Tomato has tender, thinner skin of red color and juicy center with sour-sweet taste. It can be minced, sautéed and added to raw salsas or chutneys as well as can be eaten raw. Tomato has high nutritional value and contains antioxidants that provide protection from stroke, heart disease, and certain cancers. It is fresh, healthy and natural in taste as well as free from pesticides, artificial colors or preservatives.
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